“Global Shrimp: The Happy Protein” is a campaign to celebrate shrimp as a delicious, better-for-you protein that brings a smile to every table.
Shrimps is a smart, delicius and happy decision that lets you feel good inside an out.
High protein content, low calorie, source of Omega 3 (fatty acids), rich in vitamins and minerals
From grilling and steaming to sautéing and stir-frying, making us a versatile ingredient in many moments and dishes.
This overarching quality is the direct result of all the others, and it sums up these different functional attributes into one definitive emotional truth.
Shrimp offer minimal waste, excellent portion control, and a short cooking time. Easy to prepare, especially when peeled and deveined, and available year-round. Whether fresh, frozen, or precooked, shrimp are a convenient meal option.
Shrimp have a naturally sweet and delicate flavor. Versatile for various culinary preparations, from simple grilling to complex seafood dishes. When cooked properly, their tender, and porous texture absorbs flavors and melts in your mouth.
Shrimp is enjoyed all around the world but adapts just for you. Shrimp is a convenient, quick-cooking and tasty protein ready for every routine. Available fresh and frozen, it’s easy to portion just what you need, helping you maximize your budget and reduce food waste.
“Global Shrimp: The Happy Protein” is a campaign to celebrate shrimp as a delicious, better-for-you protein that brings a smile to every table.