Together, we are building a better and more sustainable future for the shrimp industry.
To elevate shrimp as a top-of- mind, healthy protein option through consumer education, establishing it as a preferred choice among shoppers, diners, and food enthusiasts. Beginning in the USA, our initiatives will expand globally, emphasizing shrimp’s value as a sustainable, high-quality protein.
To unite shrimp producers, exporters, importers, and industry suppliers worldwide under a unified brand, delivering impactful marketing campaigns that drive shrimp consumption and consumer appreciation. Our goal is to position shrimp as a preferred, versatile protein choice across global markets, irrespective of origin, species, or production method.
Aligned Top Ten GSC Aims and Priorities
Created a Marketing Committee at the GSC
Developed a Solid Marketing Strategy
Developed a Proposal for a Jump-Start
Campaign First in the USA – Replicable in Other Territories.
Registered “Global Shrimp The Happy Protein”
Comprising 13 of the top exporters and importers in the shrimp industry.
José Antonio Lince
Almar
(Ecuador)
Sandro Coglitore
Omarsa
(Ecuador)
Diego Puente
Santa Priscila
(Ecuador)
Jessica Rodríguez
MerSeafood
(Honduras)
Diego Illingworth
NAQUA
(Saudi Arabia)
Aris Utama Bumi Menara
Internusa
(Indonesia)
Nate Torch
Central Seaway
(USA)
Alex Bongiorno
Eurotrade
(Europe)
Roberto Mazon
Negocios Agrícolas de la Costa
(México)