Whiteleg shrimp is also known as the Pacific White Shrimp and vannamei . It is native to the tropical East Pacific from the Gulf of California, Mexico to northern Peru. Whiteleg shrimp is the most produced crustacean in aquaculture. This species is often used in curries, scampi, stir-fry and more.

Tiger shrimp, also known as black tiger shrimp or giant tiger prawns are native to the Indo-Pacific region. They are the second most popular farmed shrimp species and have a sweet, slightly briny flavor and a firm, meaty texture.

The Giant River Prawn (GRP) is found throughout the tropical and subtropical areas of the Indo-Pacific region, China, Bangladesh, Thailand, Vietnam, India, Taiwan, and Myanmar. The Giant River Prawn is one of the biggest freshwater prawns.

White Shrimp are one of the most widely harvested and consumed shrimp varieties. They have a mild, sweet flavor and a tender texture. White shrimp are typically found in the Gulf of Mexico and along the southeastern coast of the United States.

Brown shrimp are another variety found in the Gulf of Mexico and along the Atlantic coast of the United States. They have a slightly stronger flavor compared to white shrimp and a firmer texture. They are often used in dishes like gumbo and shrimp boils.

Rock shrimp are found primarily in the western Atlantic Ocean, particularly along the southeastern coast of the United States. They have a sweet flavor and a firm texture similar to lobster.

Pink shrimp are cold-water shrimp that are mainly harvested in the northern parts of the Atlantic Ocean, including the coasts of Canada, Greenland, and Norway. They have a delicate, sweet flavor and a firm, slightly crunchy texture. Pink shrimp are often served cold in salads or used in seafood cocktails.

Spot prawns are a type of shrimp native to the northeastern Pacific Ocean, ranging from Alaska to California. They has a sweet, succulent and delicate flavor. Spot prawns have a firm texture and are highly regarded in culinary circles.